So after many years of enjoying this confectionery I decide to pay a tribute to the Cadbury Creme Egg by producing the ‘Cadbury Creme EggHead’! The Ultimate head design for Easter I think, don’t you? Kat Sinclair and I got together one cold London afternoon while chomping on the smaller version and the wonderful Daniel Regan took the photos (if you haven’t seen our past exhibition check out www.headism.co.uk). How do you eat yours? Or maybe mine will tempt you! Happy Easter.
At my talk for Central Saint Martins I brought up a question ‘Do we now, as humans, experience a lack of stimulation and engagement with ‘Still Art’ in museums or gallery spaces?’. I think this is very relevant question to consider. With such establishments as PunchDrunk Theatre partnering with The National Theatre and The Tate Modern permanently dedicating a space by 2016 to exhibiting live art, performance, installation and film work, it only seems a more relevant discussion to us all within the cultural world of how art is developing for the viewers of the future. Thanks to Ani Lang for taking the photos.